Mary Lou Baker is a longtime food and travel writer who relishes the opportunity to tell her readers about good eating and drinking in the Chesapeake Bay area. Among her culinary credits are as a weekly columnist and restaurant reviewer for the Capital, (the Annapolis daily newspaper; a monthly columnist for Chesapeake Life Magazine; former food and wine editor for Baltimore Magazine; co-author of "Dining in Baltimore"; and co-author of Seafood Lover’s Chesapeake Bay: Restaurants, Markets, Recipes & Traditions, available at Amazon, Barnes & Noble, and the United States Naval Academy Gift Shop. A native New Englander, she is happy to have called Annapolis her hometown for most of her adult life. Cooking is her favorite thing to do, second only to sampling the talents of the chefs who make Annapolis and the Eastern Shore a mecca for food-loving visitors. She can be reached at Mlbaker6@msn.com
All Posts By Mary Lou Baker
Holidays bring many tourists to Maryland’s capital city, as well as many “home-comers” who travel from far and wide to celebrate here with their family and friends. While most of the good times will take place around the dining room table, there are folks who depend on local restaurants to provide a traditional Thanksgiving feast. We are pleased to report on some prime local spots that are happy to serve you turkey and all the trimmings.
November 20, 2015
The third Thursday of November marks the release of the 2015 Nouveau Beaujolais. Reserve November 19 on your calendar to celebrate in style with French-trained Chef Carro Oldham at Grapes Wine Bar of Annapolis.
November 18, 2015
“Ask the locals,” is the oft-given advice to folks from out of town looking for a good place to dine. But if you’re an early riser searching for a favorite breakfast spot, many of the locals (referred to here as Annapolitans) may still be asleep and, therefore, unavailable to offer their expert input. That’s where I come in. As a longtime Annapolis resident and restaurant reviewer, I am glad to be your “local”, sharing an insider’s perspective about where in our town you can find a phenomenal breakfast.
October 13, 2015
If you ask Chick & Ruth’s Delly owner Ted Levitt the key to his restaurant’s success, he’ll tell you without hesitation: “Friendly service and good food. Keep it old-fashioned. Keep it original.” This philosophy has paid off over the years, so much so that Ted and his wife Beth will be celebrating the 50th anniversary […]
August 12, 2015
Steve Vilnit, the seafood marketing genius at the Maryland Department of Natural Resources, is an innovative cheerleader for the Maryland blue crab. Credit Vilnit for initiating the True Blue program, providing restaurants that use the native crustacean with logos to post on their windows. So, if you insist on crab cakes with the distinctive sweet taste and pleasing texture that distinguish the “beautiful swimmers” from their distant relations, “Go for the Blue”.
July 29, 2015
Annapolis has a special place in its civic heart for the French. Last month, city dignitaries and throngs of local residents turned out at City Dock to welcome the Hermione—an exact replica of the frigate that brought the Marquis de Lafayette from Rochefort, France to Boston in 1780. Several Annapolis families hosted the French visitors, treating them to dinner at Les Folies, the city’s premier French restaurant. The celebration of the Annapolis-France alliance continues this month with the wildly popular Bastille Day extravaganza at Les Folies Brassserie, to which the public is invited.
July 09, 2015
Step into the special world of The Annapolis Bookstore, at 35 Maryland Avenue, where owners Mary E. Adams and Janice Holmes are eager to welcome old, young and in-between visitors. I bet my bank account you have never experienced such a rare encounter with a booklover’s wildest imaginings – if, that is, this vision includes thousands of used, new, and rare books as well as literary artifacts and greeting cards. Add to this the bookstore’s whimsically designed outdoor garden and cozy café and the picture is complete.
June 12, 2015
Each May, Annapolis gears up to celebrate Commissioning Week at the United States Naval Academy—including yours truly, whose SEAL son graduated a few years ago. Seems like yesterday that family members flew in from San Francisco and Savannah to celebrate his graduation. While many folks rent houses for the week and others stay in hotels or B&Bs, where to meet and eat is an ongoing question for out-of-towners, so here are some suggestions.
May 14, 2015
Many a celeb has stayed at the Loews Annapolis Hotel, but nobody has taken up permanent residence – until Theodore Folkman came to town last month. Folkman, a passionate chef and craft beer promoter with impressive culinary creds, is the new co-owner of Baroak Cookhouse and Tap Room at this popular hotel. Spacious and airy, with 153 seats indoors and additional tables (some picnic style) seating 90 on outdoor terraces, its modern décor suggests an upscale tavern.
April 16, 2015
July 09, 2018
Summertime Crabs in Annapolis
July 03, 2018
Annapolis' Most Instagram-Worthy Dining Spots
June 25, 2018
Leslie's Happy Hour: Sam's on the Waterfront
June 07, 2018
Maryland's Favorite Dishes
June 05, 2018
Rhea's Pick of the Month: Skipper's Pier