The Traveller Bar Stops in Annapolis

By: Foodie Annapolis

In a world where microbreweries and spirit-filled concoctions are the norm, do you ever find yourself wishing you could take a step back in American history to a time when speakeasies and cocktails were king? Wish no more…The Loews Hotels “Traveller Bar” has popped up at the Loews Annapolis Hotel (126 West Street Annapolis, MD). […]

May 15, 2017


Beers with a Kick at Federal House

By: Darin Gilliam

My favorite things about blogging for Foodie Annapolis is getting to know the people that make the restaurants and bars we love so much move and shake. These are the owners, general managers, bar managers, bartenders, etc. Being able to sit down and talk to them about more than just my drink order has been […]

April 27, 2017


DD’s Drink of the Month: Gin and Vodka at Stoney River

By: Darin Gilliam

Stoney River Steakhouse & Grill – located in the Westfield Annapolis Mall – is my kind of place. It’s it both upscale and laid back, dark enough to make you feel cozy, and has enough wood and stone finishings that make you feel like you’re almost in a beautiful, modern, comfy cabin. I’m immediately greeted at […]

February 16, 2017


DD’s Drink of the Month: Cocktails and Ales at BAROAK

By: Darin Gilliam

BAROAK Cookhouse & Taproom is a Belgian inspired restaurant with an American twist located inside the Loews Annapolis Hotel. Executive Chef Teddy Folkman puts an emphasis on mussels, mayo-based sauces and, of course, frites to bring the taste of Belgium to downtown Annapolis. According to the BAROAK website, “Teddy Folkman has spent the past decade pursuing […]

January 30, 2017


DD’s Drink of the Month: Galway Bay’s Egg Nog Martini

By: Darin Gilliam

In July of this year, I had the pleasure of covering Pirate Cove’s ‘Coconut Crush’ frozen cocktail for Foodie Annapolis and was personally introduced to the Galway Bay Authentic Egg Nog, created by Anne Arundel County restaurateurs Anthony Clarke and Michael Galway of Galway Bay, Brian Boru, Killarney House and Pirates Cove fame. Not typically […]

December 15, 2016


Federal House: A Great Place to Find Your Favorite Firkin, aka Craft Beer

By: Darin Gilliam

According to Happy Trails Beer News, “A firkin is a unit of measure and also the size of a particular kind of keg used for cask conditioning; one quarter of a barrel, 72 pints, 9 imperial gallons. Firkins can be wooden or metal.” “Darin, would you like to visit Union Brewery with the owner and GM of […]

November 22, 2016


DD’s Drink of the Month: Hemingway Cocktail

By: Darin Gilliam

I’ve heard people say that if you want the best in fresh seafood, eat where the fisherman and boaters eat. In Annapolis, one of these places is Boatyard Bar & Grill. Founded in 2001 by owner Dick Franyo, Boatyard has a large food menu that doesn’t disappoint. Paired with a cocktail list that plays off […]

October 20, 2016


Annapolis Cocktail Trails

By: Darin Gilliam

Annapolis has become a great location for both cocktails and food. Offering a little bit of everything, this historic town dishes up eclectic dining options, a thriving music scene, master mixologists and cozy pubs. As a native Annapolitan, avid cocktail enthusiast, and local foodie, I couldn’t help but put together these Annapolis Cocktail Trails  highlighting […]

September 30, 2016


Premier Gentlemen’s Only Event Features Bourbon, Blazers and Cigars

By: Darin Gilliam

Bourbon and Cigars in Historic Annapolis “Both longtime residents and newcomers will come together to enjoy a fun filled evening with blazers, bourbon and cigars. This event was established to provide a premier Gentlemen’s only evening in Annapolis with wonderful food, drinks, cigars and clothiers, from both local and afar. It is a gathering of […]

September 26, 2016


DD’s Drink of the Month: For Fox Sake

By: Darin Gilliam

Fox’s Den has become one of my favorite restaurants and bars. Located on Main Street in Downtown Annapolis, Fox’s Den is warm and inviting with wood and exposed brick interior. They play great music, have amazing drinks and serve a very impressive food menu. This month, I had the pleasure of meeting up with part-owner […]

September 13, 2016