How does a self-described ‘cheesesteak kind of guy’ from Philadelphia end up in charge of the world’s largest crab feast, ultimately responsible for distributing to upwards of 2,000 people some 340 bushels of crabs, 3,400 ears of corn, 100 gallons of crab soup, 1,800 hot dogs, 150 pounds of beef barbeque, and hundreds of gallons […]
April 24, 2015
It’s 2:30pm on a frigid Tuesday in January. But when you walk into Dick Franyo’s Boathouse Bar & Grill on Restaurant Row in the historic maritime district of Eastport, it’s easy to feel like you’ve just walked off your boat mid-summer. Pictures of local sailors line the walls, as do quirky knick knacks from Franyo’s […]
April 23, 2015
Many a celeb has stayed at the Loews Annapolis Hotel, but nobody has taken up permanent residence – until Theodore Folkman came to town last month. Folkman, a passionate chef and craft beer promoter with impressive culinary creds, is the new co-owner of Baroak Cookhouse and Tap Room at this popular hotel. Spacious and airy, with 153 seats indoors and additional tables (some picnic style) seating 90 on outdoor terraces, its modern décor suggests an upscale tavern.
April 16, 2015
If you’ve ever picked a Maryland blue crab, you know how much work goes into extracting its sweet, delicate meat. So it’s no wonder that an equally popular dish in Annapolis and the Chesapeake Bay is the Maryland crab cake. This more refined cousin of its steamed version possesses the same succulent taste but requires […]
May 02, 2014