Written by on October 18, 2016

It’s oyster season in Maryland!

Grilled Oysters with Mornay Sauce on SamphireOctober 1 through March 31 oysters “R” in season in Maryland, which means now’s the time to enjoy the state’s freshest oysters. News Radio 1090, WBAL reporter John Patti filed a special feature Time To Belly Up To The Oyster Bar, as he reports on the new oyster aquaculture operations in Maryland and the old traditions of shucking. Check out his videos and listen to his report here.

Don’t miss out on your fill of oysters! Here’s a quick list of restaurants in Annapolis where you can sample this season’s harvest:

Whether you’re looking for the freshest Maryland Blue Crabs, farm-to-table ingredients served by local chefs, live music venues with performances every night, or the town’s tastiest cocktails, our local bloggers are here to point you in the right direction. Every now and again, we come across a great story about this amazing county and post it under the Spotlight section of Foodie Annapolis to share with our readers. This curated content allows us to serve you a wider range of all the great tastes Annapolis & Anne Arundel County has to offer. If you’d like to be a guest blogger, or if you’d like us to share one of your blogs on Foodie Annapolis, email us at adahlgard@symmetry.agency.

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